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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Salad Recipe

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This recipe for Beef Salad is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked roast beef strips
1 cup sliced celery
8 cherry tomatoes, halved
2 green onions, sliced
1 tablespoon vegetable oil
1 tablespoon vinegar
1 tablespoon sugar, optional
1 teaspoon prepared mustard
½ teaspoon salt
1/8 teaspoon pepper
shredded lettuce, optional
Directions:
Directions:
In a bowl, combine the beef, celery, tomatoes and green onions. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar mustard, salt and pepper; shake well. Pour over salad; toss gently to coat. Serve on a bed of shredded lettuce if desired.

 

 

 

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