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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pretzels Recipe

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This recipe for Pretzels is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
3/4 c. to 1 c. very warm water
1 T. sugar
1/2 t. salt
2 c. flour
1 egg, beaten
coarse salt
Directions:
Directions:
Mix together all ingredients except egg and coarse salt. Knead mixture until rubbery. Pull off handful; roll into long rope. Shape as desired. Place on cookie sheet sprayed with PAM. Brush on egg and sprinkle salt as desired. Bake 425º for 7 - 10 minutes. Dip into cheese sauce or pizza sauce
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
I got this recipe from Nathan's preschool teacher. She is retired now but when she was teaching she would set aside a day and make these with the children. They are really good.

 

 

 

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