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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 small onion, chopped
1 1/2 tsp. minced garlic
2 c. salsa
1 - 16 oz can refried beans
1 - 10 oz can enchilada sauce
1 can sliced black olives, optional
10 (6") corn tortillas, cut in half
2 c. cheese
Directions:
Directions:
Cook beef or turkey, onion and garlic until brown, drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil, reduce to low. Cook 5 - 6 minutes. Layer half of the tortillas on bottom of greased 9x13 pan. Cover half with meat mixture; sprinkle with 1c. of cheese. Repeat layers and cover with remaining cheese.
Cover and bake at 350º for 25 minutes; Remove cover and bake 5 minutes.

 

 

 

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