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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Brickle Blonde Brownies Recipe

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This recipe for Butter Brickle Blonde Brownies is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla
16 oz. Bits O Brickle or Heath Bar chips
Directions:
Directions:
Sift flour, baking powder and salt together and set aside. Cream butter with both sugars, add eggs and vanilla; beat until fluffy. Blend in dry ingredients; mix well. Add Bits O Brickle chips. Spread into a greased 9x13 baking dish. Bake at 350º for 30 minutes. Do not over bake. Cool & cut. Delicious plain or frost if desired.

 

 

 

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