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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Zucchini With Garlic Cream Sauce Recipe

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This recipe for Chicken and Zucchini With Garlic Cream Sauce is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions

Garlic Cream:

2 tablespoons butter
1 large clove garlic, minced
3 tablespoons flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp. pepper
Directions:
Directions:
Chicken:
In skillet, melt 1/4 cup butter.

Add chicken and cook until chicken is browned and fork tender.

Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.

Garlic Cream Sauce:

In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute.

Stir in flour and cook until smooth and bubbly.

Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
Personal Notes:
Personal Notes:
This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast.

 

 

 

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