"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Chicken with Sour Cream Recipe

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This recipe for Baked Chicken with Sour Cream, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, February 24, 2009


1 cup sour cream

2 1/2 to 3 tablespoons lemon juice

1/4 teaspoon Worcestershire sauce

1/4 teaspoon paprika

1 garlic clove, finely minced

1/4 teaspoon seasoned salt

1/8 teaspoon pepper

4 to 6 boneless chicken breast halves

1 1/2 cups fine plain dry bread crumbs

Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl.

Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight.

Remove chicken and coat well with the bread crumbs.

Arrange chicken in a greased shallow baking pan. Bake at 350 for 45 minutes, until chicken is tender and juices run clear.




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