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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seashell Casserole Recipe

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This recipe for Seashell Casserole is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. shell pasta
1 lb. ground beef or turkey
1 med. onion, chopped
12 oz. can tomato sauce
1 can cream of mushroom soup
8 oz. shredded cheddar cheese
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º. Spray large casserole dish with cooking spray. In large skillet, brown ground beef and onion; drain grease. Add tomato sauce, mushroom soup, ½ c. of cheese, salt, pepper, and garlic. Simmer uncovered. While meat mixture is simmering, cook the pasta according to package directions. Combine pasta and meat mixture in casserole dish; mix well. Sprinkle remaining cheese on top. Bake for 20 minutes or until cheese is bubbly.

 

 

 

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