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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Helen Itle's Cottage Cheese Cupcakes Recipe

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This recipe for Helen Itle's Cottage Cheese Cupcakes is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2 c. brown sugar
Grated rind of one lemon
1 egg
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 c. creamed cottage cheese
1 c. raisins
Directions:
Directions:
Cream shortening and 1 cup of brown sugar until light and fluffy. Add lemon rind and egg, beat well. Add cottage cheese and 2nd cup of brown sugar and mix thoroughly. Blend together flour, salt and baking soda. Add cottage cheese mixture to flour mixture. Fold in raisins. Bake in muffin pans at 350º for 30 minutes or until done. Makes about 2 dozen cupcakes.

 

 

 

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