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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Dip Recipe

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This recipe for Taco Dip is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg. Cream cheese, softened
1 (16 oz) nonfat sour cream
1 (1.25 oz) pkg. taco seasoning mix
1/4 head iceberg lettuce, shredded
1 cup shredded cheddar cheese
3 chopped tomatoes
1 (2.25 oz) can black olives, drained
Directions:
Directions:
In a medium sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch or a little larger round serving dish (shape isn't important, a rectangular disk works too). Top the mixture with lettuce, cheddar cheese, tomatoes and olives. You can sub in whatever your taste prefers with this recipe. Serve with salsa and tortilla chips. (I like the Lawry's taco seasoning flavor with this.)

 

 

 

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