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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Minted Iced Tea Recipe

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This recipe for Minted Iced Tea is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 regular size tea bags
1 cup sugar, or to taste
2 sprigs mint
2 lemons
2 quarts water

Directions:
Directions:
Put water, sugar and lemon juice in boiler and bring to a hard boil Remove from heat, add lemon rinds, tea bags, and mint. Cover and steep 20 minutes. Strain and place in pitcher or large jar and let cool. Serve over ice. A sprig of mint and a lemon wedge may be added for garnish.

Number Of Servings:
Number Of Servings:
6-8 glasses
Personal Notes:
Personal Notes:
Lucille recommended Tetley Tea.

 

 

 

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