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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, diced chicken
1 cup low-fat sour cream
1 1/2 cup Mexican blend shredded cheese
1/2 cup salsa
1 cup frozen shoepeg corn
1 can black beans, drained
1 Tbsp chopped cilantro
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
8 tortillas cut into wedges
Directions:
Directions:
Combine all ingredients, except tortillas and 1/2 cup cheese.
In greased 9x13 dish layer 1/2 tortilla wedges, 1/2 meat mixture. Repeat layers once more. Top with remaining cheese. Bake covered at 350º for 30 minutes. Remove cover and bake 15 add'l minutes.

 

 

 

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