"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LeeAnn Hendrix
Added: Tuesday, February 24, 2009


2 cups cooked, diced chicken
1 cup low-fat sour cream
1 1/2 cup Mexican blend shredded cheese
1/2 cup salsa
1 cup frozen shoepeg corn
1 can black beans, drained
1 Tbsp chopped cilantro
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
8 tortillas cut into wedges

Combine all ingredients, except tortillas and 1/2 cup cheese.
In greased 9x13 dish layer 1/2 tortilla wedges, 1/2 meat mixture. Repeat layers once more. Top with remaining cheese. Bake covered at 350 for 30 minutes. Remove cover and bake 15 add'l minutes.




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