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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Brunswick Stew Recipe

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This recipe for Chicken Brunswick Stew is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, diced
4 chicken breast halves
2 15 oz cans cream-style corn
1 15 oz can crushed tomatoes
1 12 oz bottle chili sauce
1 14 1/2 oz can chicken broth
1/4 cup Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. dry mustard
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Place onion in a 4-qt. slow cooker; place chicken over onion. Add corn and remaining ingredients. Cover and cook on high for 4 hours or low for 6-8 hours. Remove chicken; shred and return to stew.

 

 

 

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