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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen broccoli florets
2 eggs
1 can cream of mushroom soup
3/4 c. Miracle Whip (NOT mayo)
2 tbsp. minced onion
1 c. shredded cheddar cheese
1/2 c. chicken flavored stuffing mix
Directions:
Directions:
Cook broccoli for 3 minutes on medium-high heat to defrost. Mix all other ingredients together. Place broccoli in a shallow dish and cover with mixture. Top with buttered cracker or bread crumbs. Bake at 350º for 45 minutes.

 

 

 

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