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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chili Spaghetti Recipe

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This recipe for Chili Spaghetti is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper, bell pepper
1 tsp. minced garlic
1 (8 oz.) can tomato sauce
1/2 c. water
2 tsp. chili powder
1 tsp. each: cumin and beef bouillon granules
1/2 tsp. each: ground oregano, salt and pepper
1/2 (8 oz.) spaghetti, cooked and drained
Shredded Cheddar or Monterey Jack cheese
Directions:
Directions:
In large skillet brown beef with onions, bell pepper, garlic. Drain. Stir in remaining ingredients except spaghetti and cheese. Simmer covered ten minutes stirring occasionally. Arrange spaghetti on platter; top with chili, then top with cheese. 4 servings.

 

 

 

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