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Chili Spaghetti Recipe

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This recipe for Chili Spaghetti, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Budzynski
Added: Tuesday, February 24, 2009


1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper, bell pepper
1 tsp. minced garlic
1 (8 oz.) can tomato sauce
1/2 c. water
2 tsp. chili powder
1 tsp. each: cumin and beef bouillon granules
1/2 tsp. each: ground oregano, salt and pepper
1/2 (8 oz.) spaghetti, cooked and drained
Shredded Cheddar or Monterey Jack cheese

In large skillet brown beef with onions, bell pepper, garlic. Drain. Stir in remaining ingredients except spaghetti and cheese. Simmer covered ten minutes stirring occasionally. Arrange spaghetti on platter; top with chili, then top with cheese. 4 servings.




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