Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Brocolli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Brocolli Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. baby carrots
2 10oz. packages chopped brocoli, thawed
8 ozs. Velveeta cheese, cubed
3/4 cup butter or margarine, divided
1 3/4 cups crushed, butter-flavored crackers
(about 40 crackers)
Directions:
Directions:
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Add broccoli; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside. In a saucepan, cook and stir the cheese and 1/4 cup butter until smooth. Stir in the broccoli and carrots until combined. Melt the remaining butter; toss with cracker crumbs. Sprinkle a third of the mixture in a greased 1 1/2 qt. baking dish. Top with half of the vegetable mixture. Repeat layers. Sprinkle with the reamining crumb mixture. Bake uncovered at 350º 35-40 minutes or until heated through Yield: 6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!