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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
Directions:
Directions:
In a large bowl, beat with mixer: eggs, sugar, and oil. In a separate bowl, mix: flour, baking soda, salt, cinnamon, and baking powder. Alternately add dry ingredients with grated zucchini. Bake in greased and floured loaf pans at 350º for about 1 hour.
Personal Notes:
Personal Notes:
This is one of my mother's recipes (Dorothy Ann McMullen Letcher).

 

 

 

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