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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lulu's Homeport Marina L.A. Caviar Recipe

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This recipe for Lulu's Homeport Marina L.A. Caviar is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup sugar
2 teaspoons salt
1 teaspoon black pepper
4 fifteen ounce cans black-eyed peas, rinsed and drained
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 cup chopped red bell pepper
1 cup chopped red onion
1 1/2 cups quartered cherry tomatoes
1 cup finely chopped fresh parsley
Directions:
Directions:
Combine all ingredients, and toss well. Refrigerate for 2 hours before serving with tortilla chips or saltine crackers.

This is a traditional New Years Day dish for our family.

 

 

 

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