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Easy Beef and Barley Casserole Recipe

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This recipe for Easy Beef and Barley Casserole is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. barley
1 1/2 lbs. hamburger
1 medium diced onion
4 stalks diced celery
1 can drained mushrooms
1 (16 oz.) can drained peas
1 qt. whole tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook barley in 5 cups of water for 1 hr. Rinse and drain. Brown hamburger with onion and celery. Combine hamburger mixture and barley. Add remaining ingredients. Bake uncovered at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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