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Sunrise Cherry Pie Recipe

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This recipe for Sunrise Cherry Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 1/2 oz. can crushed pineapple
1 8 oz. pkg. cream cheese, softened
1/2 tsp. vanilla
1 21 oz. can cherry pie filling
1 c. heavy cream
1/4 c. powdered sugar
1 graham cracker crust
Directions:
Directions:
Drain pineapple well, reserving 2 T. syrup. Combine softened cream cheese, vanilla & reserved syrup, mixing until well blended. Stir in 1/4 c. pineapple & 1/2 c. pie filling. Whip heavy cream, gradually adding sugar until soft peaks form. Fold into cream cheese mixture. Pour into crust. Spread remaining pineapple on filling in a ring around outer edge of pie. Spread pie filling in center of pie.
Personal Notes:
Personal Notes:
This pie is very simple and very pretty.

 

 

 

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