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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 can cream of chicken soup
2 T. lemon juice
1 can cream of mushroom soup
1 t. salt
4 cups cooked chicken
dash of pepper
2 cups cooked rice
2 T. diced onion
1 cup diced celery 4 chopped boiled eggs
1 ½ cup mayonnaise
Stovetop stuffing mix
Directions:
Directions:
Mix soups, mayonnaise, onion, lemon juice, salt and pepper. Add all other ingredients and mix well. Pour into greased casserole. Prepare Stove-top stuffing as directed on box and top casserole with it. Bake at 375 degrees for 45 minutes.

 

 

 

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