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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5) oz. black beans, rinsed & drained
1 cup cooked corn kernels
¼ cup salsa
2 green onions, chopped
1 clove garlic, minced
2 T. lime juice
1 T. olive oil
2 chopped tomatoes
Chopped cilantro
Directions:
Directions:
In a medium bowl combine all ingredients. Serve with whole-grain tortilla chips.

 

 

 

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