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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in. Pastry Shell
3 T. Cornstarch
1 2/3 cups Water
1 14 oz. can Sweetened Condensed Milk
3 beaten Egg Yolks
2 T. Butter
1 tsp. Vanilla Extract
3 medium Bananas
Whipped Cream or Cool Whip
Directions:
Directions:
Cook pastry shell according to directions.

Dissolve cornstarch in water. Stir in milk and eggs. Cook over medium heat till bubbly and thick.

Remove from heat and add butter and vanilla. Cool slightly.

Slice bananas and add to cooled pastry shell. Pour sauce over bananas. Add whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Add sliced almonds or vanilla wafers

 

 

 

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