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Ravioli Chicken Soup Recipe

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This recipe for Ravioli Chicken Soup is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. skinless, boneless chicken breast, cut into 1/2 inch cubes,
6 cups reduced sodium chicken broth,
1/2 cup sliced leek or chopped onion,
1 Tbsp. finely chopped, peeled fresh ginger,
1/4 tsp. saffron threads, slightly crushed (optional),
1 9 oz. package vegetable tortellini,
1/2 cup fresh baby spinach leaves

Directions:
Directions:
Lightly coat a large saucepan with cooking spray. Heat over medium- high heat. Add chicken; cook and stir over medium-high heat 3 minutes.
Carefully add broth, leek or onion, ginger, and, if desired, saffron. Bring to boiling. Add tortellini. Return to boiling: reduce heat. Boil gently, uncovered, for 5-9 minutes or until tortellini is tender, stirring occasionally. Remove from heat. Ladle into soup bowls. Top with spinach leaves.

Number Of Servings:
Number Of Servings:
4 main-dish

 

 

 

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