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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pickled Okra Recipe

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This recipe for Pickled Okra is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs okra
1 qt vinegar
2 qt water
1 cup salt

hot red pepper pods
garlic
powdered alum (makes okra crispy - get at grocery or drug store)
dill seeds
Directions:
Directions:
Pack okra tightly in jars.
In each jar put 2 pods hot red peppers, small garlic button, pinch of powdered alum and 1/2 tsp dill seeds.
Bring vinegar, water and salt to boil and pour over okra, seal with hot flat lids.
Let stand for 8 weeks before opening.
Number Of Servings:
Number Of Servings:
12 -13 pts.
Personal Notes:
Personal Notes:
Mama told me this recipe one month before she died. It was the last thing we canned together.

 

 

 

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