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Watermelon, Feta & Black Olive Salad Recipe

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This recipe for Watermelon, Feta & Black Olive Salad is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small red onion,
juice of 2-3 limes,
1/2 pond feta cheese,
4 cups watermelon,
1/2 cup pitted oil-cured black olives,
1 cup whole flat leaf parsley leaves,
1/4 cup chopped mint,
3 Tablespoon extra virgin olive oil.
1/8 teaspoon fresh ground black pepper

Directions:
Directions:
Cut the red onion into thin half moon slices, place in a bowl with the lime juice. Cut the feta into 1 inch cubes, cut the watermelon into 1 inch cubes and place in a bowl with the olives, parsley, mint, olive oil and pepper. Add the onion and lime juice mixture and toss gently to combine.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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