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This recipe for GREEN PEPPER STEAK, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Guerra
Added: Monday, February 23, 2009



1 pound beef chuck or round, fat trimmed
1/4 cup soy sauce
1 clove garlic
1-1/2 teaspoon fresh ginger, grated or 1/2 teaspoon of ground ginger
1/4 cup salad oil
1 cup green onion, thinly sliced
1 cup red or green peppers, cut into 1 inch squares
2 stalks of celery, thinly sliced
1 tablespoon cornstarch
1 cup water
2 tomatoes, cut into wedges


1. With a very sharp knife cut beef across grain into thin strips; 1/8 inch thick.

2. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables.

3. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer for 30 to 40 minutes over low heat.

4. Turn heat up and add vegetables. Toss until vegetables are crisp, about 10 minutes.

5. Mix cornstarch with water. Add to pan; stir and cook until thickened.

6. Add tomatoes and heat through.




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