"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for STRAWBERRY WHIPPED SENSATION, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, February 23, 2009



4 cups fresh strawberries, divided
1 can sweetened condensed milk
1/4 cup lemon juice
1 tub (8 ounce) cool whipped topping
10 oreo chocolate cookies
1 tablespoon butter, melted


1. Shape foil onto outside of 8x4 inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.

2. Wash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.

3. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.

4. Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.

5. Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

6. Invert dessert onto serving plate when ready to serve, remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.

7. Slice remaining 2 cups strawberries. Arrange on dessert. Store leftovers in freezer.




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