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CHOPSTICK TUNA Recipe

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This recipe for CHOPSTICK TUNA is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles
1 large can tuna
1 cup diced celery
1/2 cup cashews
Directions:
Directions:
DIRECTIONS

Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, and cashews. Mix lightly. Place in a greased 1-1/2 quart baking dish. Sprinkle 1 cup chow mein noodles over top. Bake at 375F for 30 minutes.

 

 

 

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