"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The McCallum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty McCallum
Added: Monday, February 23, 2009


1 1/2 cups flour
1/2cup sugar
1/2 tsp. salt
1 tsp. baking powder
1 egg
6 tblsp. milk (may add 2 more tblsp.)
2tblsp. soft butter (oleo)
mix for cake dough- will thick.
put in 9x13 greased pan. ontop, add ,4 cups cut up
rhubarb-sprinkle 1 box strawberry jello over rhubarb
Add mixture on top of
1/2 cup flour
1/2 cup sugar
1/4 cup oleo
Mix together like pie crust mix, then put on top of cake.
Bake at 325 for 40 minutes


Personal Notes:
Personal Notes:
this Recipe was one of Dad faverotes




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