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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CORN SOUFFLE Recipe

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This recipe for CORN SOUFFLE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 box Jiffy corn muffin mix
1 can cream corn
1 can regular corn, drained
2 eggs
1/2 cup sour cream
1 stick butter
Directions:
Directions:
DIRECTIONS

Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350F oven, uncovered for 45 minutes.

 

 

 

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