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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 cup flour
1 cup chopped pecans
1 stick of melted butter

2nd layer:
8 oz. cream cheese
1 cup powered sugar
1 cup cool whip

3rd layer:
2 small pkgs of instant pudding, any flavor
3 cups milk

4th layer:
what's left of the 8 oz. cool whip container
Directions:
Directions:
Mix first layer ingredients and smooth out in 9 x 13 pan. Bake at 350º for 15 minutes. Let cool

Mix 2nd layer ingredients and smooth out over cooled first layer.

Mix 3rd layer ingredients and beat for 2 minutes, then smooth over the 2nd layer.

Top:
Smooth the rest of cool whip on top.
Number Of Servings:
Number Of Servings:
12-16 depend how its cut
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
keep refrigerated. best if refrigerated 2 hours prior to serving.

 

 

 

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