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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Betty’s Pastry Squares Recipe

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This recipe for Betty’s Pastry Squares is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ c flour
1 c granulated sugar
¾ tsp baking powder
¾ tsp soda
1 tsp salt
1 ½ c shortening
4 egg yolks
1/3 c milk

Apricot or cherry filling
Directions:
Directions:
Mix flour with dry ingredients; cut in shortening. Add yolks and milk to moisten.

Divide dough into halves.

Roll one ball of dough between waxed paper to fit a 17 x 11” jelly-roll pan.

Carefully remove waxed paper and put dough in pan; fill with apricot.

Roll out remaining dough; cut into strips. Lay in criss-cross pattern over the top of filling. Seal edges

Bake 350º for 45 minutes or till golden brown on top
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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