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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Grilled Vegetable Mix Recipe

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This recipe for Grilled Vegetable Mix is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. med red potatoes
1 c. baby carrots
1 lg. green pepper, diced
1 lg. red pepper, diced
1 pkg. onion soup mix
1 T. basil
1 T. olive oil
1/4 tsp. pepper
3 med. ears of fresh corn
1 T. butter
Directions:
Directions:
Quarter potatoes. Cut ears of corn into three pieces each. Combine the all the ingredients in a large bowl. Place on a double thickness of heavy duty foil (about 28 x18 in.) Dot with 1 T. butter. Fold foil around the veggies and seal tightly. Grill over med heat for about 30 min or until potatoes are tender.

 

 

 

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