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"Do vegetarians eat animal crackers?"--Unknown

SHRIMP OR CHICKEN DIP Recipe

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This recipe for SHRIMP OR CHICKEN DIP is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

Chicken Breast or Frozen Shrimps
Cream Cheese, regular
Cream Cheese, Chives N' Herbs
Garlic, chopped
Parsely
Complete Seasoning
2 tablespoons salt
Directions:
Directions:
In a large pot, bring to boil 4 quarts of water, salted with 2 tablespoons of salt. If you're using chicken, add the chicken breast and let it cook. Let it cool down and with a fork shred the breast into pieces. If you're using shrimp, add the shrimp, and cook for 1-2 minutes max, depending on the size of the shrimp. (Over cooking the shrimp will turn it rubbery.) Let it cool down, and with a fork shred the shrimp into small pieces. Mix cream cheese, chopped garlic, and parsley. Add the complete seasoning to taste. Refrigerate and serve with crackers and chips.

 

 

 

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