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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 bags popped popcorn
2 sticks butter
2 cups brown sugar
1/2 cup corn syrup
1 Tablespoon vinegar
1 teaspoon baking soda
Directions:
Directions:
Place popcorn in a roasting pan, and remove unpopped kernels. Pre-heat oven to 300º. Mix butter, brown sugar, corn syrup, vinegar, and baking soda. Bring to a boil. Sir for 5 minutes. Pour over popcorn. Bake for 30 minutes, stirring every 10 minutes. Pour out on wax paper, and let cool. Store in air tight container.
Personal Notes:
Personal Notes:
I at least double the recipe. It is sooo good.

 

 

 

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