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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Town 'N Country Garden Circle Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slightly beaten eggs
2 1/4 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
2 c. 1 inch day-old bread cubes
1/2 c. brown sugar
1/2 c. raisins
Directions:
Directions:
Combine eggs, milk, vanilla, cinnamon, and salt; stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8 x 1 3/4 inch round ovenware cake dish.
Place pan in larger shallow pan on oven rack. Pour hot water into larger pan 1 inch deep. Bake at 350 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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