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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama's Beef Stew Recipe

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This recipe for Mama's Beef Stew is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat, seasoned with lemon pepper
2 Tablespoons Worcestershire sauce, or more to taste
1 - 2 Tablespoons Wylie chicken granules.
2 bay leaves
2 teaspoons lemon juice
1 Tablespoons oil
1 teaspoon sugar
Salt and pepper to taste
1 Tablespoon minced garlic
1 large onion, quartered
Carrots, 3 - 4, peeled and sliced into 2 inch chunks
3 medium potatoes, peeled and quartered
Directions:
Directions:
Brown meat in oil. Add water, garlic, onion, and seasonings. Add potatoes and carrots. Simmer 2 - 3 hours.

 

 

 

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