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Peanut Butter Cream Cake Recipe

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This recipe for Peanut Butter Cream Cake is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 3c. crushed oreo cookies
Filling: 1 lb. cream cheese
2/3 c. peanut butter
2 c. 6x sugar
1c. milk
1(12oz.) cool whip
chocolate syrup
Directions:
Directions:
Mix cookies and butter together. Pat in 9 by 13 pan. Beat well all filling ingredients until creamy.
Fold in cool whip. Pour into pan and smooth out.
Drizzle with chocolate syrup. Freeze. Semi - thaw before serving.

 

 

 

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