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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Topping:
1/4 c. butter
1/2 c. brown sugar
1 can sliced pineapple
marachino cherries
pecan halves

For Batter:
1/3 c. shortening
2/3 c. sugar
1 egg,
1 tsp. vanilla
1 1/4 c. self-rising flour
1/2 c. orange juice
Directions:
Directions:
For Topping: Melt butter, add brown sugar and stir until bubbly. Pour into a skillet. Arrange pineapple slices in bottom of skillet. Put cherries in center holes and pecans in between pineapple slices.

For Batter: Cream shortening and sugar, add egg and vanilla. Beat until smooth. Blend in flour and orange juice, beating until smooth. Pour batter over pineapple.

Bake in preheated 350º oven for 40 minutes. Let stand five minutes. Turn upside down over serving dish.

 

 

 

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