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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cappuccino Pudding Dessert Recipe

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This recipe for Cappuccino Pudding Dessert is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold milk
2 tsp. instant coffee
1 pkg. vanilla instant pudding
1/8 tsp. ground cinnamon
1 c. thawed cool whip
Directions:
Directions:
Pour milk and coffee into a med. bowl. Add dry pudding mix. Beat with whisk 2 minutes until well blended. Pour into five dessert dishes.
Refrigerate at least 1 hour before serving.
Add cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding.
Personal Notes:
Personal Notes:
I have made this with cook and serve pudding as well. I like to substitute french vanilla international coffee instant mix for the instant coffee.

 

 

 

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