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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-oz. cans black beans, rinsed and drained
1 15-oz. can whole kernel corn, drained
2 lg. tomatoes, seeded and chopped
1/4 c. fresh cilantro, chopped
3-4 T. lime juice
2 T. olive oil
1 T. red wine vinegar
1 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Combine all ingredients in a large bowl. Cover and chill. Serve with chips or as a sauce over baked or broiled fish.

 

 

 

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