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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Chicken Fajita Recipe

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This recipe for Baked Chicken Fajita is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
2 tsp. chili powder
2 tsp. ground cumin
1/4 tsp. salt
1 lb. boneless skinless chicken cut into thin strips
1 can diced tomatoes with green chilies, drained
1 med. onion, cut into thin strips
1 med green pepper cut into thin strips
Directions:
Directions:
Mix all ingredients in a 9x13 pan. Bake at 400º for 20-25 min until all chicken is no longer pink. Serve with tortilla shells, sour cream, salsa, or guacamole.
Personal Notes:
Personal Notes:
This is a quick and easy last minute meal.

 

 

 

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