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Pork at it Peak Recipe

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This recipe for Pork at it Peak is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white wine
1/4 cup vegetable oil
6 Tbsp. Dijon mustard
1/4 cup chopped mushrooms
2 Tbsp. soy sauce
2 Tbsp. fresh lemon juice
2 Tbsp. minced onion
2 Tbsp. butter
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp pepper
1-5lb. pork loin roast
Directions:
Directions:
In large bowl, mix together all marinade ingredients. Place pork roasting baking pan and pour marinade over meat. Cover and refrigerate 24 hours, turning occasionally.
Drain and reserve marinade.Roast at 350º for 2 1/2 hours or to an internal temperature of155-160 º Baste frequently with reserved marinade during last 30 minutes of roasting time.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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