Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Alfredo is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 lb. medium shrimp, peeled and deveined
1Tbsp. minced green onions
1/2 tsp. minced garlic
9 oz. fettucine or linguine cooked and drained
4 egg yolks
1cup half and half
1cup parmesan cheese
2tsp. parsley
1/2 tsp. salt
1/4 tsp pepper
Directions:
Directions:
In skillet, melt butter and saute shrimp, green onions, and garlic over moderate heat for 3-4minutes or until shrimp are opaque. Remove pan from heat. Stir warm fettucine into shrimp mixture. In a bowl, beat egg yolks, half and half, and parmesan. Add egg yolk mixture to shrimp mixture and cook over medium heat until sauce thickens.Do not boil. Stir in parsley, salt, and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!