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Colorado Cookbook Spaghetti Recipe

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This recipe for Colorado Cookbook Spaghetti, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Sunday, February 22, 2009


1 medium onion
2 cloves garlic, minced
1/4 cup butter
1 Tbsp. olive oil
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 green pepper, chopped
1/2 lb. mushrooms, chopped
2 6 0z . cans tomato paste
1 28oz. can stewed Italian tomatoes
1 1/2 tsp. worcestershire sauce
1 Tbsp. sugar
1/2 cup red wine
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp celery salt
2 bay leaves
1lb. spaghetti
parmesan cheese

In a kettle, saute onion and garlic in butter and oil until transparent. Add beef, pork, veal and brown. Add green pepper,mushrooms, tomato paste,tomatoes, worcestershire,sugar, wine,salt, peppper,celery salt, bay leaves. I usually add Italian seasonings also. Simmer over low heat for 3 hours.

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