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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Dip Recipe

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This recipe for Chili Dip is from The Maverick Travelers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chili-no beans
2 8 oz cream cheese
1 16 oz jar of salsa of your choice
Directions:
Directions:
Soften cream cheese in microwave for about 2 minutes. Mix all ingredients together and put in crock pot to heat up. Stir occasionally to prevent sticking. Eat with corn chips. YUMMY!!

 

 

 

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