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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh mushroom caps, stems removed,
2-3 T melted butter, salt & pepper
3T finely minced onions, 2 T butter, 1 T oil. 3T minced onions, 3T fine seasoned dry bread crumbs, 1/4 c. grated swiss, 1/4 c. grated parmesan, 4 T minced parsley, 1/2 tsp. tarragon, 2-3 T whipping cream (or milk), 3 T grated swiss, 2T melted butter
Directions:
Directions:
Brush mushroom caps with melted butter. Place, hollow side up in a pan. Sprinkle lightly with salt & pepper. Saute in butter and oil minced onions, mushroom stems finely minced (with juice squeezed out) . Boil rapidly until most liquid is evaporated. Off Heat: mix in with the stem mixture bread crumbs, grated swiss, grated parmesan, parsley, tarragon and add whipping cream or milk 1 T at a time.

Fill caps with stuffing. Top each with pinch of swiss cheese . Bake in Preheated oven 375 º 15-20 min.. until caps are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 20 min plus baking time
Personal Notes:
Personal Notes:
These are great for a party, but also for weekend lounging. Enjoy. I have made them often, especially Holidays. Aunt Pat

 

 

 

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