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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fondue Broth for Meat and Veggies Recipe

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This recipe for Fondue Broth for Meat and Veggies is from The Best of Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vegetable broth
1 pkg onion soup mix
2 cloves garlic minced
T tsp olive oil
1 tsp fresh chives
Fresh cracked pepper
Directions:
Directions:
Mix in large sauce pan and heat, pour into fondue pot as required

 

 

 

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