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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp and Leek Pizza Recipe

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This recipe for Shrimp and Leek Pizza is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pizza dough
12 oz. cooked, peeled, deveined shrimp, chopped
1 small leek, chopped
3 garlic cloves, chopped
12 oz. shredded mozzarella
4 T. Olive oil
Truffle oil
Directions:
Directions:
Preheat oven to 400º. Roll dough out into a thin crust. Brush olive oil and chopped garlic onto pizza crust and cook for approx. 8 minutes. Cover dough with shrimp, leeks, and mozzarella cheese. Drizzle the top with truffle oil. Put back into the oven until cheese is melted and bubbling.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The truffle oil adds a nice, suttle flavor to this pizza. Experiment with the ingredients to find what you like best.

 

 

 

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