Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. chicken, cooked and cut into chunks
1 can cream of chicken soup
4 T. melted butter
1/2 c. sour cream
1 1/2 c. crushed Ritz crackers
Directions:
Directions:
Preheat oven to 400º. Grease 11X9-inch baking dish. Spread chicken in bottom of dish. Mix soup and sour cream in a bowl. Pour over chicken. Spread the crackers over top of all. Drizzle butter over crackers. Bake at 400º for 30 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

465W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!